Arginine is an amino acid that plays a crucial role in the body by helping to build proteins and producing nitric oxide, which is essential for blood flow regulation and various bodily functions.

Arginine is a conditionally essential basic amino acid involved primarily in urea metabolism and excretion, as well as in DNA synthesis and protein production. It is an important precursor of nitric oxide (NO) and thus plays a role in the dilation of blood vessels.

Food sources such as peanuts and almonds are natural sources of Arginine, but for those looking to enhance athletic performance or increase lean muscle mass, it is difficult to derive the amount required by the body in optimal results from food sources.

• Precursor for synthesis of Nitric Oxide (NO)

• Stimulation of the release of growth hormone

• Improves immune function

• Increases muscle mass

Arginine May be helpful for fat loss. It has also been shown to increase the body’s ability to consume and utilize oxygen, primarily due to its ability to increase levels of Nitric Oxide (increase Vasodilatation).

One serving (2 teaspoon 6g): L-Arginine 6,000 mg