Cayenne pepper (Capsicum annuum) has been used as a food and by traditional herbalists for thousands of years. The hot and spicy taste of cayenne pepper is primarily due to a component known as capsaicin. Modern scientific studies have indicated that consumption of Cayenne  help to support cardiovascular and digestive functions.

Cayenne pepper offers several health benefits, including:

• Pain Relief: Contains capsaicin, which may help alleviate pain and reduce inflammation.

• Digestive Health: Stimulates digestion and may boost metabolism.

• Heart Health: May improve circulation and support cardiovascular health.

• Antioxidant Properties: Rich in antioxidants that help combat oxidative stress.

• Weight Loss Support: Can aid in weight management by increasing metabolism.

These benefits make cayenne pepper a valuable addition to your diet!

One serving (1 teaspoon 0.5g)

• Cayenne Pepper (Capsicum annuum) (Fruit) (40,000 heat units) 500 mg